The Deck Down Under

Cheddar cheese, black beans, corn, smoky roasted red peppers, and onions. Served on a perfectly toasted 12" tortilla and accompanied by a fresh side of lettuce, tomato, jalapeño, and sour cream

Large portion of mozzarella and Parmesan cheese bread served with ranch dipping sauce

Hand breaded, rolled in fresh coconut and then deep fried. Paired with creole marmalade sauce

Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli

Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

Basket of crispy, golden cauliflower bites tossed in zesty buffalo sauce with a side of cooling blue cheese dip

Captain's favorite. Our signature molten 4 cheese dip is filled with crab, peppers, herbs, and seasonings. Served with either toasted baguette, tortilla chips, or chicharrons

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

Crispy sea salt seasoned fries topped with parmesan, cracked pepper and our house made truffle aioli

Three mini tacos, served on crispy wontons, filled with crab, spicy mayo, scallions and cilantro. Finished with toasted sesame seeds

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Romaine mix, seasoned croutons, and Parmesan cheese

Romaine mix, seasoned croutons, and Parmesan cheese

Strip steak, heirloom grape tomatoes, feta cheese, walnuts, butter milk-soaked flash-fried onion rings, balsamic blue cheese vinaigrette

Two fillets of whitefish sealed in parch ment and baked with herbs, wine, and butter. Once crispy and golden, they are removed from parchment and fin ished with a caper beurre Blanc sauce and it all is served with island rice and sautéed vegetables

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

Perfectly seared faroe island blackened salmon atop a bed of three cheese ravioli in a white mushroom cream sauce. Then drizzled with a sweet balsamic glaze

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two smash patties. Total 1/3lb sautéed mushrooms and onions topped with swiss cheese

Two smash patties. Total 1/3lb smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce

This upgraded BLT combines tender, sweet lobster meat, scallions, and celery, with smoky, salty bacon, juicy tomatoes all on a pillowy brioche bun, that is lightly toasted

Fresh Atlantic cod beer battered with pabst blue ribbon atop a toasted brioche bun. Topped with shredded lettuce, pickles, American cheese, and our red and white tartar sauce

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

House-made chicken breast is marinated in buttermilk for 24 hours, bread ed and fried to perfection. Served on a poppy seed bun and topped with pepper jack cheese, pickles, shredded lettuce, and a flavorful chipotle aioli

Crispy, grilled, or blackened marinated chicken thighs smoked bacon, ranch dressing, and mozzarella cheese. Served on locally sourced sourdough bread or flour wrap. Add your choice of vegetable toppings

Crispy, grilled, or blackened marinated chicken thighs smoked bacon, ranch dressing, and mozzarella cheese. Served on locally sourced sourdough bread or flour wrap. Add your choice of vegetable toppings

Responsibly harvested catfish prepared pan-seared, blackened or deep fried

Half-pound of Atlantic cod, beer bat tered and fried to a golden brown

Four of our award-winning crab cakes pan fried and served as a dinner

Half-pound of lake perch fillets, lightly breaded and flash-fried

Six tender jumbo shrimp prepared pan seared, blackened, or deep fried

Six jumbo shrimp breaded in-house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce

Two flour or com tortillas filled with pan seared, blackened or deep-fried cod, cotija cheese, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice

Two flour or corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado, and finished with chipotle southwest aioli. Served with island rice

Two flour or corn tortillas filled with pan-seared, blackened or deep-fried chicken, topped with cotija cheese, cilantro sour cream, and house slaw. Served with island rice

Three flour or corn tortillas filled with seasoned certified angus ground beef, lettuce, tomato, and sharp cheddar cheese. Served with island rice, sour cream, and hot or mild sauce

Grilled chicken smothered with pepper jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream

Basil pesto generously spread over a golden crust, topped with succulent roasted red peppers, juicy tomatoes, and creamy mozzarella, all brought to gather with a sprinkle of freshly grated parmesan. A drizzle of sweet honey balsamic reduction adds a sophis

A pizza loaded with toppings including, pepperoni, ham, mushrooms, green peppers, and onions. No substitution of toppings. Additional toppings are available at an additional cost

A creamy ranch sauce topped with mozzarella, grilled chicken, and apple wood-smoked bacon

A combination of rich feta cheese, crispy bacon, caramelized onions, and a hint of oregano atop a golden crust. This enticing creation is brought to life with a drizzle of our honey balsamic reduction, delivering a perfect balance of savory and sweet flavo

Heaping order of hand-battered sweet onions. Served with a spicy "Boom boom" dipping sauce

Chef selection of fresh seasonable vegetables

House made with a blend of herbs, spices, and fresh scallions

Real mashed potatoes made with cream

Captain Chris' recipe. Vinegar-based slaw, made with fresh cabbage, bell peppers, and carrots

Steamed aromatic jasmine rice with fresh peppers

Salted, garlic-ranch, or wasabi

A delightful French classic. Featuring rich, velvety vanilla-infused custard and a caramelized sugar crust

Made from scratch with key lime juice, garnished with white chocolate mousse, and drizzled with coconut-mango sauce

Strip steak, heirloom grape tomatoes, feta cheese, walnuts, butter milk-soaked flash-fried onion rings, balsamic blue cheese vinaigrette

A legendary feast featuring Alaskan snow crab, PEI mussels, New England littleneck clams, jumbo shrimp, andouille sausage, Adams Farm sweet corn, and red potatoes. Experience the Bayou's coastal flavors in every savory bite!

Indulge in a sumptuous seafood delight with our Alaskan Snow Crab Legs! Savor the sweet and succulent meat of 1.5 pounds of freshly steamed crab legs, served alongside golden French fries, crisp coleslaw, and delectable hush puppies. A feast fit for any seafood lover

Taste the South with our Etouffee: pan-seared shrimp over seasoned rice, smothered in a creamy, southern-spiced sauce with caramelized onions and sautéed peppers

"Java Jive Rib-Eye" - a sizzling steak experience like no other. Our tender rib-eye steak is infused with rich, bold coffee flavors, giving it a depth of taste that will tantalize your senses. Served alongside a classic Delmonico-style potato and perfectly seasoned seasonal vegetables, this dish is a steak-lover's dream come true.

Our 10oz Prime Rib, slow-roasted to perfection and served with a seasonal vegetable. This succulent cut of meat is bursting with rich, beefy flavor, and is sure to satisfy your craving for something hearty and satisfying. Paired with red skin mashed potatoes and a fresh and flavorful seasonal vegetable