The Deck Down Under

Crispy, grilled, or blackened marinated chicken thighs smoked bacon, ranch dressing, and mozzarella cheese. Served in a flour wrap. Add your choice of vegetable toppings

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

Cheddar cheese, black beans, corn, smoky roasted red peppers, and onions. Served on a perfectly toasted 12" tortilla and accompanied by a fresh side of lettuce, tomato, jalapeño, and sour cream

Large portion of mozzarella and Parmesan cheese bread served with ranch dipping sauce

Hand breaded, rolled in fresh coconut and then deep fried. Paired with creole marmalade sauce

Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli

Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

Basket of crispy, golden cauliflower bites tossed in zesty buffalo sauce with a side of cooling blue cheese dip

Captain's favorite. Our signature molten 4 cheese dip is filled with crab, peppers, herbs, and seasonings. Served with either toasted baguette, tortilla chips, or chicharrons

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

Crispy sea salt seasoned fries topped with parmesan, cracked pepper and our house made truffle aioli

Three mini tacos, served on crispy wontons, filled with crab, spicy mayo, scallions and cilantro. Finished with toasted sesame seeds

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Romaine mix, seasoned croutons, and Parmesan cheese

Romaine mix, seasoned croutons, and Parmesan cheese

Strip steak, heirloom grape tomatoes, feta cheese, walnuts, butter milk-soaked flash-fried onion rings, balsamic blue cheese vinaigrette

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

Seasonal soup made inhouse

Seasonal soup made inhouse

Two fillets of whitefish sealed in parch ment and baked with herbs, wine, and butter. Once crispy and golden, they are removed from parchment and fin ished with a caper beurre Blanc sauce and it all is served with island rice and sautéed vegetables

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

Perfectly seared faroe island blackened salmon atop a bed of three cheese ravioli in a white mushroom cream sauce. Then drizzled with a sweet balsamic glaze

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two smash patties. Total 1/3lb sautéed mushrooms and onions topped with swiss cheese

Two smash patties. Total 1/3lb smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce

This upgraded BLT combines tender, sweet lobster meat, scallions, and celery, with smoky, salty bacon, juicy tomatoes all on a pillowy brioche bun, that is lightly toasted

Fresh Atlantic cod beer battered with pabst blue ribbon atop a toasted brioche bun. Topped with shredded lettuce, pickles, American cheese, and our red and white tartar sauce

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

House-made chicken breast is marinated in buttermilk for 24 hours, bread ed and fried to perfection. Served on a poppy seed bun and topped with pepper jack cheese, pickles, shredded lettuce, and a flavorful chipotle aioli

Crispy, grilled, or blackened marinated chicken thighs smoked bacon, ranch dressing, and mozzarella cheese. Served in a flour wrap. Add your choice of vegetable toppings

Responsibly harvested catfish prepared pan-seared, blackened or deep fried

Half-pound of Atlantic cod, beer bat tered and fried to a golden brown

Four of our award-winning crab cakes pan fried and served as a dinner

Half-pound of lake perch fillets, lightly breaded and flash-fried

Six tender jumbo shrimp prepared pan seared, blackened, or deep fried

Six jumbo shrimp breaded in-house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce

Indulge in a sumptuous seafood delight with our Alaskan Snow Crab Legs! Savor the sweet and succulent meat of 1.5 pounds of freshly steamed crab legs, served alongside golden French fries, crisp coleslaw, and delectable hush puppies. A feast fit for any seafood lover

Two flour or com tortillas filled with pan seared, blackened or deep-fried cod, cotija cheese, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice

Two flour or corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado, and finished with chipotle southwest aioli. Served with island rice

Two flour or corn tortillas filled with pan-seared, blackened or deep-fried chicken, topped with cotija cheese, cilantro sour cream, and house slaw. Served with island rice

Three flour or corn tortillas filled with seasoned certified angus ground beef, lettuce, tomato, and sharp cheddar cheese. Served with island rice, sour cream, and hot or mild sauce

Grilled chicken smothered with pepper jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream

Dive into the depths of flavor with our Maritime Feast Pizza. A sumptuous seafood base of tender crab, succulent shrimp, and delicate clams, topped with fresh spinach, roasted peppers, and onions. A true celebration of the sea on a pizza!

A fresh take on the classic BLT, this pizza features crispy bacon, fresh lettuce, and ripe tomatoes on a creamy mayo base, finished with a smoky chipotle aioli drizzle. Simple yet deliciously satisfying..

A pizza loaded with toppings including, pepperoni, ham, mushrooms, green peppers, and onions. No substitution of toppings. Additional toppings are available at an additional cost

A creamy ranch sauce topped with mozzarella, grilled chicken, and apple wood-smoked bacon

Captain Chris' recipe. Vinegar-based slaw, made with fresh cabbage, bell peppers, and carrots

Real mashed potatoes made with cream

Salted, garlic-ranch, or wasabi

House made with a blend of herbs, spices, and fresh scallions

Steamed aromatic jasmine rice with fresh peppers

Heaping order of hand-battered sweet onions. Served with a spicy "Boom boom" dipping sauce

Chef selection of fresh seasonable vegetables

Made from scratch with key lime juice, garnished with white chocolate mousse, and drizzled with coconut-mango sauce

Two deep fried chicken tenders

One all meat frank on a fresh bun

Macaroni and cheese

A bun-less hot dog crafted into an octopus sitting atop a large portion of macaroni and cheese

12 jumbo shrimp, expertly seasoned with Old Bay and a hint of wine, then tossed in zesty lemon for a refreshing kick. Served with our signature house-made cocktail sauce.

6 jumbo shrimp, expertly seasoned with Old Bay and a hint of wine, then tossed in zesty lemon for a refreshing kick. Served with our signature house-made cocktail sauce.

Strip steak, heirloom grape tomatoes, feta cheese, walnuts, butter milk-soaked flash-fried onion rings, balsamic blue cheese vinaigrette

Indulge in a sumptuous seafood delight with our Alaskan Snow Crab Legs! Savor the sweet and succulent meat of 1.5 pounds of freshly steamed crab legs, served alongside golden French fries, crisp coleslaw, and delectable hush puppies. A feast fit for any seafood lover

A legendary feast featuring Alaskan snow crab, PEI mussels, New England littleneck clams, jumbo shrimp, andouille sausage, Adams Farm sweet corn, and red potatoes. Experience the Bayou's coastal flavors in every savory bite!

"Java Jive Rib-Eye" - a sizzling steak experience like no other. Our tender rib-eye steak is infused with rich, bold coffee flavors, giving it a depth of taste that will tantalize your senses. Served alongside a classic Delmonico-style potato and perfectly seasoned seasonal vegetables, this dish is a steak-lover's dream come true.

Taste the South with our Etouffee: pan-seared shrimp over seasoned rice, smothered in a creamy, southern-spiced sauce with caramelized onions and sautéed peppers

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

16 oz can, 160 cal. Cider - sweet, 4% abv, 120 cal, suttons bay, mi. Sweet and appley - the perennial favorite here at tandem ciders. Try a taste and see for yourself. McIntosh, northern spy

16 oz Can, 180 cal. Blonde ale, 4.5 % abv, 135 cal, grand rapids, mi. Citrus and honey, are bright and refreshing

16 oz can, 280 cal. Gluten-free, 7.1% abv, 91 Ibu, 213 cal, grand rapids, mi. Gluten free double IPA made with millet and rice. Hopped with mosaic and amarillo for that juicy satisfying flavor

16 oz can, 220 cal. Stout - American, 5.5% abv, 165 cal, grand rapids, mi. Made with water, millet, buckwheat, rice, certified gluten-free oats, sunflower seeds, hops, yeast

12 oz, 15 cal. Non-alcoholic beer - IPA, 0.5% abv, 15 cal, waunakee, WI. Untitled art's first non alcoholic IPA! Brewed With Citra & mosaic hops, we are very excited about how this first.

12 oz can, 15 cal. Non-alcoholic beer - lager, 0.5 % abv, 15 cal, waunakee, WI. Non-alcoholic malt beverage With hallertau mittel fruh and strata hops

12 oz can, 15 cal. Non-alcoholic beer - other, 0.5% abv, 15 cal, waunakee, WI. Non-alcoholic golden ale

12 oz can, 15 cal. Non-alcoholic beer - pale ale, 0.5% abv, 15 cal, waunakee, WI

Margarita made with house tequila, orange juice, and our margarita mix

With top-shelf tequila choice, and cointreau

If you love a margarita this cocktail is the one for you. Made with fresh grapefruit juice, key lime juice, and agave nectar, and finished with sparkling water in a salt-rimmed glass. Its sweet, sour, salty, and refreshing

Tropical-inspired margarita with hints of pineapple, mango puree, lime, Jose curevo, and triple sec served in a salt-rimmed glass

A blend of fresh pineapple juice, and tequila. Finished with a shot of triple sec served over ice with a pink sugared rim

Sweet and tart prickly pear puree, house tequilla, and triple sec served in a salt rimmed glass

Sweet strawberry, lime, house tequila, and triple sec served in a salt-rimmed glass

Golden rum island oasis pina colada mix

Rum, strawberry puree, whipped cream

Our classic recipe with house-made beef tea and all your favorite spices

Titos vodka, fresh squeezed lime juice, and ginger beer, served in a copper mug

Served with fresh mint, fresh lime, bacardi rum and topped with club soda

Sweet red wine, a blend of liquor and juices, and fresh fruit served on ice

Sweet red wine, a blend of liquor and juices, and fresh fruit served on ice

Think smoke! This twist on a bloody Mary features Jose cuervo, mezcal, zing zing tomato juice, house-made beef tea, fresh lime juice, a secret blend of seasonings. Served with a mini beer of pabst blue ribbon, to dump and make it perfect

A twist on three classic drinks spun into one de licious concoction. This creation includes ginger beer, muddled cilantro, jalapeno simple syrup, fresh lime juice, and patron tequila

Yuzu fruit puree produces a stunningly bright and exotic take on traditional lemonade. Served over ice, floated with our house-infused raspberry vod ka. Enjoy this twist of Michigan summer

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice

Fruity spin on a margarita is delicately sweet, the best combination of pure melon with fresh orange. Pairing of tequila, triple sec, watermelon liqueur, orange juice, and soda

This cocktail gets its smoky notes from del maguey Vida, a hand-crafted mezcal. It's balanced out with or ange and fresh lime juice, organic agave nectar mezcal, cuervo, cointrau, and orange bitters

Pucker up with this sweet, balanced, and spicy tequila cocktail. Cuervo, watermelon juice, pineapple juice, a dash of tobasco, and finished with a splash of soda

With a small bite of the south and hints of the Carib bean, this drink is whiskey forward with sweet and subtle sour notes. Served over ice. Jack Daniels number 7, sweetened lime juice, blue curaçao, and finished with sprite

This vibrant and refreshing cocktail combines the luscious flavors of Georgia peaches with a delight ful blend of orange juice, cranberry juice, crown royal peach whisky, thatchers peach liqueur, and a touch of peach puree

16 oz Can, 180 cal. Blonde ale, 4.5 % abv, 135 cal, grand rapids, mi. Citrus and honey, are bright and refreshing

16 oz can, 280 cal. Gluten-free, 7.1% abv, 91 Ibu, 213 cal, grand rapids, mi. Gluten free double IPA made with millet and rice. Hopped with mosaic and amarillo for that juicy satisfying flavor

16 oz can, 220 cal. Stout - American, 5.5% abv, 165 cal, grand rapids, mi. Made with water, millet, buckwheat, rice, certified gluten-free oats, sunflower seeds, hops, yeast

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

Captain's favorite. Our signature molten 4 cheese dip is filled with crab, peppers, herbs, and seasonings. Served with either toasted baguette, tortilla chips, or chicharrons

Responsibly harvested catfish prepared pan-seared, blackened or deep fried

Half-pound of lake perch fillets, lightly breaded and flash-fried

Six tender jumbo shrimp prepared pan seared, blackened, or deep fried

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two fillets of whitefish sealed in parch ment and baked with herbs, wine, and butter. Once crispy and golden, they are removed from parchment and fin ished with a caper beurre Blanc sauce and it all is served with island rice and sautéed vegetables

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

Two flour or com tortillas filled with pan seared, blackened or deep-fried cod, cotija cheese, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice

Two flour or corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado, and finished with chipotle southwest aioli. Served with island rice

Two flour or corn tortillas filled with pan-seared, blackened or deep-fried chicken, topped with cotija cheese, cilantro sour cream, and house slaw. Served with island rice

Three flour or corn tortillas filled with seasoned certified angus ground beef, lettuce, tomato, and sharp cheddar cheese. Served with island rice, sour cream, and hot or mild sauce

Grilled chicken smothered with pepper jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream