The Deck Down Under

Cheddar cheese, black beans, corn, smoky roasted red peppers, and onions. Served on a perfectly toasted 12" tortilla and accompanied by a fresh side of lettuce, tomato, jalapeño, and sour cream

Basket of crispy, golden cauliflower bites tossed in zesty buffalo sauce with a side of cooling blue cheese dip

Large portion of mozzarella and Parmesan cheese bread served with ranch dipping sauce

Hand breaded, rolled in fresh coconut and then deep fried. Paired with creole marmalade sauce

Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli

Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

House-made tortilla chips piled with jerk chicken, grilled pineapple salsa, melted mozzarella, jalapeños, fresh cilantro, and scallions.

Captain's favorite. Our signature molten 4 cheese dip is filled with crab, peppers, herbs, and seasonings. Served with either toasted baguette, tortilla chips, or chicharrons

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

Crispy sea salt seasoned fries topped with parmesan, cracked pepper and our house made truffle aioli

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons

Romaine mix, seasoned croutons, and Parmesan cheese

Romaine mix, seasoned croutons, and Parmesan cheese

Shredded lettuce, black bean salsa, tomatoes, red onion, house-made chipotle ranch dressing, queso cheese, avocado, and cilantro, served in a large crispy fried tortilla.

Strip steak, heirloom grape tomatoes, feta cheese, walnuts, butter milk-soaked flash-fried onion rings, balsamic blue cheese vinaigrette

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

Seasonal soup made inhouse

Seasonal soup made inhouse

Two fillets of whitefish sealed in parch ment and baked with herbs, wine, and butter. Once crispy and golden, they are removed from parchment and fin ished with a caper beurre Blanc sauce and it all is served with island rice and sautéed vegetables

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

Perfectly seared faroe island blackened salmon atop a bed of three cheese ravioli in a white mushroom cream sauce. Then drizzled with a sweet balsamic glaze

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two smash patties. Total 1/3lb sautéed mushrooms and onions topped with swiss cheese

Two smash patties. Total 1/3lb smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce

Two smash patties. Total 1/3lb Megan's secret green olive sauce, and Swiss cheese.

Chesapeake Bay Oysters on the half shell shucked to order. Available raw, steamed, or fried.

Chesapeake Bay Oysters on the half shell shucked to order. Available raw, steamed, or fried.

Indulge in 6 Chesapeake Bay oysters, shucked to order, crowned with a sumptuous blend of butter, parsley, spinach, pernod, and bacon-infused breadcrumbs. Baked to golden perfection.

Fresh Atlantic cod beer battered with pabst blue ribbon atop a toasted brioche bun. Topped with shredded lettuce, pickles, American cheese, and our red and white tartar sauce

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

Thinly sliced roast beef, topped with melted swiss, caramelized, and fried onions on a house-made bun. Served with au-jus and creamy horseradish for dipping

House-made chicken breast is marinated in buttermilk for 24 hours, bread ed and fried to perfection. Served on a poppy seed bun and topped with pepper jack cheese, pickles, shredded lettuce, and a flavorful chipotle aioli

Crispy, grilled, or blackened marinated chicken thighs smoked bacon, ranch dressing, and mozzarella cheese. Served in a flour wrap. Add your choice of vegetable toppings

Responsibly harvested catfish prepared pan-seared, blackened or deep fried

Half-pound of Atlantic cod, beer bat tered and fried to a golden brown

Four of our award-winning crab cakes pan fried and served as a dinner

Half-pound of lake perch fillets, lightly breaded and flash-fried

Six tender jumbo shrimp prepared pan seared, blackened, or deep fried

Six jumbo shrimp breaded in-house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce

Two flour or com tortillas filled with pan seared, blackened or deep-fried cod, cotija cheese, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice

Two flour or corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado, and finished with chipotle southwest aioli. Served with island rice

Two flour or corn tortillas filled with pan-seared, blackened or deep-fried chicken, topped with cotija cheese, cilantro sour cream, and house slaw. Served with island rice

Three flour or corn tortillas filled with seasoned certified angus ground beef, lettuce, tomato, and sharp cheddar cheese. Served with island rice, sour cream, and hot or mild sauce

Grilled chicken smothered with pepper jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream

2 1/2 pounds of our towering nachos, piled high with house-smoked pork, sweet and smoky BBQ sauce, fresh lettuce, tomatoes, roasted corn, peppers, black beans, and cilantro. Topped with spicy pickled jalapeños and a rich trio of cheddar, mozzarella, and House ale queso for a taste as big as the waves.

1 pound of our towering nachos, piled high with house-smoked pork, sweet and smoky BBQ sauce, fresh lettuce, tomatoes, roasted corn, peppers, black beans, and cilantro. Topped with spicy pickled jalapeños and a rich trio of cheddar, mozzarella, and House ale queso for a taste as big as the waves

Captain Chris' recipe. Vinegar-based slaw, made with fresh cabbage, bell peppers, and carrots

Real mashed potatoes made with cream

Salted, garlic-ranch, or wasabi

House made with a blend of herbs, spices, and fresh scallions

Steamed aromatic jasmine rice with fresh peppers

Heaping order of hand-battered sweet onions. Served with a spicy "Boom boom" dipping sauce

Chef selection of fresh seasonable vegetables

Made from scratch with key lime juice, garnished with white chocolate mousse, and drizzled with coconut-mango sauce

Two deep fried chicken tenders

One all meat frank on a fresh bun

Macaroni and cheese

A bun-less hot dog crafted into an octopus sitting atop a large portion of macaroni and cheese

Garlic cream cheese sauce, mozzarella, grilled chicken, and sweet peppadews, finished with crumbled feta for a bold, savory flavor.

A drizzle of olive oil, mozzarella, cherry tomatoes, and balsamic glaze, finished with shaved parmesan for a fresh and classic Italian taste.

Queso base, tender pork carnitas, corn, red onion, and tomato, with a smoky BBQ finish for a southwestern twist.

Mozzarella and crispy bacon with fresh lettuce and tomato, topped with our house made spicy chipotle drizzle and shaved parmesan.

A light mozzarella base with a creamy mixture of crab, shrimp, peppadews, red onion, and spinach, for a coastal-inspired flavor.

Marinara, mozzarella, and classic pepperoni with a drizzle of hot honey for the perfect balance of spice and sweetness.

Olive oil base, mozzarella, tender brisket, and Hot Chicago giardiniera, finished with a rich red wine vinaigrette for deep, bold flavors.

Garlic oil base, mozzarella, mushrooms, and caramelized onions, finished with shaved parmesan and scallions for a savory, earthy taste.

Tender mussels simmered in a bold and spicy marinara sauce, bringing just the right amount of heat to start your evening off right.

Succulent shrimp sautéed in a garlicky tomato sauce with fresh herbs and just the right amount of heat, served with toasted crostini.

Chesapeake Bay Oysters on the half shell shucked to order. Available raw, steamed, or fried.

Roasted red and gold beets tossed with spring greens, creamy feta, and house-made lemon vinaigrette. A fresh, vibrant dish that proves some things are just meant to be together.

A rich, velvety Alfredo sauce and —a simple and classic indulgence. Add 6oz Grilled Chicken Add SIX Grilled Shrimp Add 6oz Lobster Tail

A seafood lover’s dream—½ lb lobster tail, scallops, PEI mussels, and Black Diamond shrimp, all served over linguine in a buttery Cajun wine broth.

Char-grilled to perfection topped with grilled onion butter and served with a loaded baked potato and broccolini

"Java Jive Rib-Eye" - a sizzling steak experience like no other. Our tender rib-eye steak is infused with rich, bold coffee flavors, giving it a depth of taste that will tantalize your senses. Served alongside a classic Delmonico-style potato and perfectly seasoned seasonal vegetables, this dish is a steak-lover's dream come true.

Half-pound of bluegill fillets, lightly breaded and flash-fried

Rich, warm chocolate cake with a molten center, finished with a drizzle of raspberry sauce for the perfect sweet ending

Silky smooth panna cotta infused with bright lemon and delicate thyme, topped with fresh raspberries for a perfectly balanced, refreshing finish.

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

12 oz can, 180 cal. Cider - other fruit, 5.9% abv, 177 cal, Ann arbor, mi, Michigan apples, and pears fermented together with fresh grated ginger root. Tart with a little zing to it. Tasting notes

16 oz can, 160 cal. Cider - sweet, 4% abv, 120 cal, suttons bay, mi. Sweet and appley - the perennial favorite here at tandem ciders. Try a taste and see for yourself. McIntosh, northern spy

16 oz Can, 180 cal. Blonde ale, 4.5 % abv, 135 cal, grand rapids, mi. Citrus and honey, are bright and refreshing

16 oz can, 220 cal. Stout - American, 5.5% abv, 165 cal, grand rapids, mi. Made with water, millet, buckwheat, rice, certified gluten-free oats, sunflower seeds, hops, yeast

12 oz, 15 cal. Non-alcoholic beer - IPA, 0.5% abv, 15 cal, waunakee, WI. Untitled art's first non alcoholic IPA! Brewed With Citra & mosaic hops, we are very excited about how this first.

12 oz can, 15 cal. Non-alcoholic beer - lager, 0.5 % abv, 15 cal, waunakee, WI. Non-alcoholic malt beverage With hallertau mittel fruh and strata hops

12 oz can, 15 cal. Non-alcoholic beer - pale ale, 0.5% abv, 15 cal, waunakee, WI

Margarita made with house tequila, orange juice, and our margarita mix

With top-shelf tequila choice, and cointreau

If you love a margarita this cocktail is the one for you. Made with fresh grapefruit juice, key lime juice, and agave nectar, and finished with sparkling water in a salt-rimmed glass. Its sweet, sour, salty, and refreshing

Tropical-inspired margarita with hints of pineapple, mango puree, lime, Jose curevo, and triple sec served in a salt-rimmed glass

A blend of fresh pineapple juice, and tequila. Finished with a shot of triple sec served over ice with a pink sugared rim

Sweet and tart prickly pear puree, house tequilla, and triple sec served in a salt rimmed glass

Sweet strawberry, lime, house tequila, and triple sec served in a salt-rimmed glass

Golden rum island oasis pina colada mix

Rum, strawberry puree, whipped cream

Our classic recipe with house-made beef tea and all your favorite spices

Titos vodka, fresh squeezed lime juice, and ginger beer, served in a copper mug

Served with fresh mint, fresh lime, bacardi rum and topped with club soda

Sweet red wine, a blend of liquor and juices, and fresh fruit served on ice

Sweet red wine, a blend of liquor and juices, and fresh fruit served on ice

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice

Think smoke! This twist on a bloody Mary features Jose cuervo, mezcal, zing zing tomato juice, house-made beef tea, fresh lime juice, a secret blend of seasonings. Served with a mini beer of pabst blue ribbon, to dump and make it perfect

With a small bite of the south and hints of the Carib bean, this drink is whiskey forward with sweet and subtle sour notes. Served over ice. Jack Daniels number 7, sweetened lime juice, blue curaçao, and finished with sprite

This cocktail gets its smoky notes from del maguey Vida, a hand-crafted mezcal. It's balanced out with or ange and fresh lime juice, organic agave nectar mezcal, cuervo, cointrau, and orange bitters

This vibrant and refreshing cocktail combines the luscious flavors of Georgia peaches with a delight ful blend of orange juice, cranberry juice, crown royal peach whisky, thatchers peach liqueur, and a touch of peach puree

Pucker up with this sweet, balanced, and spicy tequila cocktail. Cuervo, watermelon juice, pineapple juice, a dash of tobasco, and finished with a splash of soda

Yuzu fruit puree produces a stunningly bright and exotic take on traditional lemonade. Served over ice, floated with our house-infused raspberry vod ka. Enjoy this twist of Michigan summer

A twist on three classic drinks spun into one de licious concoction. This creation includes ginger beer, muddled cilantro, jalapeno simple syrup, fresh lime juice, and patron tequila

Fruity spin on a margarita is delicately sweet, the best combination of pure melon with fresh orange. Pairing of tequila, triple sec, watermelon liqueur, orange juice, and soda

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice

A fresh citrus cocktail that is sour and sweet. This drink is perfectly balanced with titos vodka, orange bitters, cointreau liqueur, pineapple juice, and topped with blood orange juice

16 oz Can, 180 cal. Blonde ale, 4.5 % abv, 135 cal, grand rapids, mi. Citrus and honey, are bright and refreshing

16 oz can, 220 cal. Stout - American, 5.5% abv, 165 cal, grand rapids, mi. Made with water, millet, buckwheat, rice, certified gluten-free oats, sunflower seeds, hops, yeast

Crispy wonton chips topped with sesame-crusted seared rare yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers

Captain's favorite. Our signature molten 4 cheese dip is filled with crab, peppers, herbs, and seasonings. Served with either toasted baguette, tortilla chips, or chicharrons

Responsibly harvested catfish prepared pan-seared, blackened or deep fried

Half-pound of lake perch fillets, lightly breaded and flash-fried

Six tender jumbo shrimp prepared pan seared, blackened, or deep fried

Two smash patties. Served with our secret island sauce, pickles, and onions. Total of 1/3 lb

Two fillets of whitefish sealed in parch ment and baked with herbs, wine, and butter. Once crispy and golden, they are removed from parchment and fin ished with a caper beurre Blanc sauce and it all is served with island rice and sautéed vegetables

A premium ahi tuna, crusted with toasted sesame seeds and pan-seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef sauce served on the side

Two flour or com tortillas filled with pan seared, blackened or deep-fried cod, cotija cheese, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice

Two flour or corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado, and finished with chipotle southwest aioli. Served with island rice

Two flour or corn tortillas filled with pan-seared, blackened or deep-fried chicken, topped with cotija cheese, cilantro sour cream, and house slaw. Served with island rice

Three flour or corn tortillas filled with seasoned certified angus ground beef, lettuce, tomato, and sharp cheddar cheese. Served with island rice, sour cream, and hot or mild sauce

Grilled chicken smothered with pepper jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream